Wines made from Chardonnay grapes of Aegean Sea

Discover the best wines made with Chardonnay as a single variety or as a blend of Aegean Sea.

Wine made from Chardonnay grape variety>Greece >Aegean Sea
1Winery Αμπελώνες Τριανταφυλλόπουλου (Triantafyllopoulos Vineyards) - ChardonnayChardonnayWinery Αμπελώνες Τριανταφυλλόπουλου (Triantafyllopoulos Vineyards)Note - 1Note - 1Note - 1Note - 1Note - 0
2Winery Nif Baglari - Chardonnay - SolarisChardonnay - SolarisWinery Nif BaglariNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

More informations about the region of Aegean Sea

West Turkish coastal region (Izmir, Manisa, Denizli, Aydin), ~53% of national production, sunny Mediterranean climate. Sultaniye: light and fresh with citrus, apple, melon. Bornova Misketi: aromatic and floral (rose, honey). Reds: Cabernet Sauvignon and Syrah dense and sunny (blackcurrant, blackberry, pepper, garrigue, firm tannins) — international varieties that ripen perfectly here.

What are the typical flavors of the Chardonnay grape variety?

  • MicrobioPresent in 2% of Chardonnay
  • OakPresent in 2% of Chardonnay
  • Non oakPresent in 1% of Chardonnay