Wines made from Chardonnay grapes of Côtes de Toul

Discover the best wines made with Chardonnay as a single variety or as a blend of Côtes de Toul.

Wine made from Chardonnay grape variety>France >Moselle >Côtes de Toul
1Winery Vincent Laroppe - Cuvée Alfred LaroppeCuvée Alfred LaroppeWinery Vincent Laroppe
2Winery Vincent Laroppe - Le Prefere du Roi StanislasLe Prefere du Roi StanislasWinery Vincent Laroppe

More informations about the variety Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

More informations about the region of Moselle

Lorraine AOC between Toul and the Meuse (~75 ha, vineyard sung by Ausonius in 350 AD), semi-continental cool climate, clay-limestone hillsides. Vin gris signature speciality: pale rosé blending Gamay (<=85%) and Pinot Noir (>=10%) by direct pressing — fresh and fruity with raspberry, redcurrant, citrus and floral touch, lively thirst-quenching finish. Ample Auxerrois in white and airy Pinot Noir in light red. Revived Lorraine identity, everyday wine.

What are the typical flavors of the Chardonnay grape variety?

      Discover the best wines made with Chardonnay of Côtes de Toul