Wines made from Chardonnay grapes of Vancouver Island
Discover the best wines made with Chardonnay as a single variety or as a blend of Vancouver Island.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of British Columbia
Pacific coast of Canada (British Columbia), Canada's mildest 'Mediterranean' maritime climate. Pinot Gris white king: ample and fresh with pear, apple, white peach, white flowers and gentle spices, round and refreshing palate. Aromatic Ortega (muscat, citrus), mineral Auxerrois, taut Chardonnay complementary. Airy Pinot Noir and Maréchal Foch in delicate reds.
What are the typical flavors of the Chardonnay grape variety?
- Tree fruitPresent in 1% of Chardonnay
- Citrus fruitPresent in 1% of Chardonnay
- Tropical fruitPresent in 1% of Chardonnay