Wines made from Chardonnay grapes of Tarija

Discover the best wines made with Chardonnay as a single variety or as a blend of Tarija.

Wine made from Chardonnay grape variety>Bolivia >Tarija
1Winery Aranjuez - Duo Chardonnay - Sauvignon BlancDuo Chardonnay - Sauvignon BlancWinery AranjuezNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery La Concepción - Reserva ChardonnayReserva ChardonnayWinery La ConcepciónNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

More informations about the region of Tarija

Wine capital of Bolivia, ~80% of national vineyard, vines planted between 1,600 and 2,350 m altitude (among the highest in the world). Very sunny dry climate, strong day-night temperature range. Muscat of Alexandria is the signature white king (~70%): aromatic and floral with fresh grape, citrus, white flowers, peach and honey — base of Singani, national spirit comparable to Pisco. Dense Malbec (blackberry, plum, violet, spices), firm Tannat and Cabernet in modern reds.

What are the typical flavors of the Chardonnay grape variety?