Wines made from Chardonnay grapes of Calchaqui Valley
Discover the best wines made with Chardonnay as a single variety or as a blend of Calchaqui Valley.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Salta
Valleys of north-west Argentina (Salta, Catamarca, Tucumán), among the highest vineyards in the world (1,500-3,100 m). Signature Torrontés as Argentina's emblematic white: aromatic and fresh with notes of orange blossom, rose, jasmine, white peach, lychee, citrus and a mineral touch, taut refreshing palate — peaking in Cafayate. Concentrated altitude Malbec (blackberry, violet, spices), firm Cabernet, dense Tannat. Sunlit, fresh wines.
What are the typical flavors of the Chardonnay grape variety?
- Tree fruitPresent in 4% of Chardonnay
- VegetalPresent in 3% of Chardonnay
- Citrus fruitPresent in 3% of Chardonnay
- MicrobioPresent in 3% of Chardonnay
- OakPresent in 3% of Chardonnay
- Non oakPresent in 2% of Chardonnay
- EarthPresent in 2% of Chardonnay
- Tropical fruitPresent in 2% of Chardonnay
- SpicesPresent in 1% of Chardonnay
- Red fruitPresent in 1% of Chardonnay