Wines made from Carmenère grapes of Tokat
Discover the best wines made with Carmenère as a single variety or as a blend of Tokat.
More informations about the variety Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
More informations about the region of Tokat
Province of north-central Anatolia, birthplace of the autochthonous Narince grape ("delicate" in Turkish), continental climate with warm days and cool nights preserving acidity. Narince is the exclusive signature king white: greenish-yellow robe, aromatic and elegant with white flowers, citrus, green apple, peach, pineapple and a lemon touch. Oak ageing possible adding vanilla, spice and dried fruits. Vines also used for stuffed vine leaves.
What are the typical flavors of the Carmenère grape variety?
- OakPresent in 1% of Carmenère