Wines made from Carmenère grapes of Okanagan Valley
Discover the best wines made with Carmenère as a single variety or as a blend of Okanagan Valley.
More informations about the variety Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
More informations about the region of British Columbia
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
What are the typical flavors of the Carmenère grape variety?
- Red fruitPresent in 6% of Carmenère
- Black fruitPresent in 6% of Carmenère
- VegetalPresent in 3% of Carmenère
- FloralPresent in 2% of Carmenère
- Dried fruitPresent in 2% of Carmenère