Wines made from Cardinal grapes of United States
Discover the best wines made with Cardinal as a single variety or as a blend of United States.
More informations about the variety Cardinal
The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.
More informations about the wines of United States
The United States has confidently come of age as one of the world's leading wine-producing nations. Their reputation may be based on the world-famous Napa and Sonoma, but the U. S. is home to countless lesser-known wine regions that produce world-class wines (obvious examples are Oregon's Willamette Valley and New York's Finger Lakes).
What are the typical flavors of the Cardinal grape variety?
- SpicesPresent in 1% of Cardinal
- Red fruitPresent in 1% of Cardinal
- Black fruitPresent in 1% of Cardinal
- Dried fruitPresent in 1% of Cardinal