Wines made from Cabernet-Sauvignon grapes of Iowa

Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Iowa.

Wine made from Cabernet-Sauvignon grape variety>United States >Iowa
1Winery Wide River - Felony RedFelony RedWinery Wide RiverNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Heartland Harvest - Cabernet SauvignonCabernet SauvignonWinery Heartland HarvestNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

More informations about the region of Iowa

Iowa is a Midwestern state bordered by the Mississippi and Missouri rivers. The continental Climate and unpredictable weather here - as in many Midwestern states - make viticulture extremely challenging, but Iowa's ever-growing wine industry is finding its feet throughout the state. HybridGrape varieties specifically designed for cold climates make up the majority of plantings, with the best wines coming from Marechal Foch, Frontenac and La Crescent. Iowa covers 146,000 square kilometers, between latitudes 40 and 43°N.

What are the typical flavors of the Cabernet-Sauvignon grape variety?

    • SpicesPresent in 1% of Cabernet-Sauvignon