Wines made from Cabernet-Sauvignon grapes of Guijoso

Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Guijoso.

Wine made from Cabernet-Sauvignon grape variety>Spain >Castille >Guijoso
1Winery Familia Conesa - Finca La Sabina Cabernet Gran ReservaFinca La Sabina Cabernet Gran ReservaWinery Familia ConesaNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Sanchez Muliterno - Viña Consolación Gran ReservaViña Consolación Gran ReservaWinery Sanchez MuliternoNote - 1Note - 1Note - 1Note - 1Note - 0

More informations about the variety Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

More informations about the region of Castille

The wine region of Guijoso is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Familia Conesa or the Domaine Familia Conesa produce mainly wines red, white and pink. The most planted grape varieties in the region of Guijoso are Tempranillo, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Guijoso often reveals types of flavors of oak, non oak or earth and sometimes also flavors of spices, red fruit or black fruit.

What are the typical flavors of the Cabernet-Sauvignon grape variety?

  • Non oakPresent in 1% of Cabernet-Sauvignon
  • EarthPresent in 1% of Cabernet-Sauvignon
  • OakPresent in 1% of Cabernet-Sauvignon
  • SpicesPresent in 1% of Cabernet-Sauvignon
  • Red fruitPresent in 1% of Cabernet-Sauvignon
  • Black fruitPresent in 1% of Cabernet-Sauvignon

Discover the best wines made with Cabernet-Sauvignon of Guijoso