Wines made from Cabernet-Sauvignon grapes of Sardón de Duero
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Sardón de Duero.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Castille-et-Léon
The wine region of Sardón de Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Abadia Retuerta or the Domaine Abadia Retuerta produce mainly wines red. The most planted grape varieties in the region of Sardón de Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Sardón de Duero often reveals types of flavors of oaky, spices or plum and sometimes also flavors of red fruit, earthy or cherry.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
Discover the best wines made with Cabernet-Sauvignon of Sardón de Duero
- The best wines made with Cabernet-Sauvignon grapes of Rueda
- The best wines made with Cabernet-Sauvignon grapes of Sardón de Duero
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