Wines made from Cabernet-Sauvignon grapes of Formentera
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Formentera.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Iles Baléares
The wine region of Formentera is located in the region of Iles Baléares of Spain. Wineries and vineyards like the Domaine Cap de Barbaria or the Domaine Cap de Barbaria produce mainly wines red, white and pink. The most planted grape varieties in the region of Formentera are Cabernet-Sauvignon, Merlot and Viognier, they are then used in wines in blends or as a single variety. On the nose of Formentera often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.