Wines made from Cabernet-Sauvignon grapes of Friuli Latisana

Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Friuli Latisana.

Wine made from Cabernet-Sauvignon grape variety>Italy >Friuli-Venezia Giulia >Friuli Latisana
1Winery Antichi Casali Santa Maria - AntirianoAntirianoWinery Antichi Casali Santa MariaNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Ca'Stella - Cabernet SauvignonCabernet SauvignonWinery Ca'StellaNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

More informations about the region of Friuli-Venezia Giulia

The wine region of Friuli Latisana is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Isola Augusta or the Domaine Ca'Stella produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Friuli Latisana are Cabernet franc, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Latisana often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.

What are the typical flavors of the Cabernet-Sauvignon grape variety?

      Discover the best wines made with Cabernet-Sauvignon of Friuli Latisana