Wines made from Cabernet-Sauvignon grapes of Ismaily
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Ismaily.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Ismaily
The wine region of of Azerbaijan. Wineries and vineyards like the Domaine Chabiant or the Domaine Chabiant produce mainly wines red, white and pink. The most planted grape varieties in the region of are Saperavi et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of oak, red fruit or black fruit.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- OakPresent in 1% of Cabernet-Sauvignon
- Red fruitPresent in 1% of Cabernet-Sauvignon
- Black fruitPresent in 1% of Cabernet-Sauvignon