Wines made from Cabernet-Sauvignon grapes of Pedernal Valley
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Pedernal Valley.
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
The wine region of Pedernal Valley is located in the region of San Juan of Argentina. Wineries and vineyards like the Domaine Pyros or the Domaine Bemberg Estate Wines produce mainly wines red, white and pink. The most planted grape varieties in the region of Pedernal Valley are Malbec, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pedernal Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.