Wines made from Cabernet-Jura grapes of Bern

Discover the best wines made with Cabernet-Jura as a single variety or as a blend of Bern.

Wine made from Cabernet-Jura grape variety>Switzerland >Bern
1Winery Rebbau Spiez - Spiezer Alpine Weinkultur - IntroIntroWinery Rebbau Spiez - Spiezer Alpine WeinkulturNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Rebbau Spiez - Spiezer Alpine Weinkultur - Cabernet JuraCabernet JuraWinery Rebbau Spiez - Spiezer Alpine WeinkulturNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery Rebbau Spiez - Spiezer Alpine Weinkultur - Intro BarriqueIntro BarriqueWinery Rebbau Spiez - Spiezer Alpine WeinkulturNote - 1Note - 1Note - 1Note - 1Note - 0
4Winery Rebbau Spiez - Spiezer Alpine Weinkultur - Cabernet Jura BarriqueCabernet Jura BarriqueWinery Rebbau Spiez - Spiezer Alpine WeinkulturNote - 1Note - 1Note - 1Note - 1Note - 0
5Winery Rebbaugenossenschaft Reichenbach - Cuvée Aus Cabernet JuraCuvée Aus Cabernet JuraWinery Rebbaugenossenschaft Reichenbach

More informations about the variety Cabernet-Jura

An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.

More informations about the region of Bern

The wine region of Bern of Switzerland. Wineries and vineyards like the Domaine Rebbau Spiez - Spiezer Alpine Weinkultur or the Domaine Keller Am See produce mainly wines white, red and pink. The most planted grape varieties in the region of Bern are Pinot noir, Chasselas and Riesling, they are then used in wines in blends or as a single variety. On the nose of Bern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth.

What are the typical flavors of the Cabernet-Jura grape variety?

      News about the grape variety Cabernet-Jura

      A groundbreaking Dram

      Ardbeg single malt whisky, based on the southern shores of Scotland’s island of Islay, has recently unveiled Fon Fhòid: the latest in a number of highly unusual experiments. Back in 2014, the distillery team lead by whisky creator, Dr Bill Lumsden and former distillery manager, Mickey Heads (now retired) took the highly unusual approach of burying two already matured casks of Ardbeg underneath the peat bogs themselves, (burning peat smoke is normally used to dry the malted barley during producti ...

      Vinexpo Paris to host wine and climate change talk

      Wine Paris & Vinexpo Paris, running from 14 to 16 February, will host a discussion on climate change as part of series of roundtable ‘wine talks’ at the show. Decanter contributor and international consultant Rupert Joy will moderate the discussion on ‘making wine in a changing climate’, to be held at 2:30pm on Tuesday 15 February, in Hall Six. Members of the panel include: Pau Roca Blaso – director general of the International Organisation of Vine & Wine Jeremy Cukierman MW – dire ...

      English wines made by two MWs set for charity sale

      Bottles of three different wines made by the two Masters of Wine in partnership with English producers will be part of the special charity sale this week, beginning on Thursday (25 November). All profits will go to the Marine Conservation Society, a charity that works to protect and restore the sea and its ecosystem, said Barrie and Richards. ‘We’re proud to be working with the Marine Conservation Society,’ said Susie Barrie MW. ‘English wine may have benefited in some regards from climate chang ...