Wines made from Cabernet franc grapes of Transylvania

Discover the best wines made with Cabernet franc as a single variety or as a blend of Transylvania.

Wine made from Cabernet franc grape variety>Romania >Transylvania
1Winery Cramele Recaş - MedvetáncMedvetáncWinery Cramele RecaşNote - 1Note - 1Note - 1Note - 1Note - 0

More informations about the variety Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

More informations about the region of Transylvania

Romanian plateau encircled by the Carpathians, one of the country's coolest regions. Key sub-zones: Târnave (largest), Lechința, Alba Iulia, Aiud. Signature aromatic whites: native Fetească Albă and Regală with green apple, peach, white flowers, honey and spice, taut palate. Floral Traminer (lychee, rose), vivid Riesling, chiselled Sauvignon, ample Pinot Gris.

What are the typical flavors of the Cabernet franc grape variety?

  • OakPresent in 1% of Cabernet franc