Wines made from Cabernet-Cortis grapes of Ma&#322opolski Prze&#322om Wis&#322y

Discover the best wines made with Cabernet-Cortis as a single variety or as a blend of Ma&#322opolski Prze&#322om Wis&#322y.

Wine made from Cabernet-Cortis grape variety>Poland >Ma&#322opolski Prze&#322om Wis&#322y
1Winery Dom Bliskowice - 4&'13 Canva4&'13 CanvaWinery Dom BliskowiceNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Dom Bliskowice - 4&'14 Canva4&'14 CanvaWinery Dom BliskowiceNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Cabernet-Cortis

Coloured, structured reds with a deep ruby robe, firm tannins and fresh acidity, showing aromas of blackcurrant, blackberry, pepper, spices, herbs and balsamic notes evoking cabernet sauvignon. Disease-resistant interspecific variety (mildew and powdery mildew), driving force of organic vineyards in northern Europe: Germany, Switzerland, northern Italy, Belgium, Netherlands and UK. German hybrid created in 1982 in Freiburg (cabernet sauvignon × resistant variety solaris).

More informations about the region of Ma&#322opolski Prze&#322om Wis&#322y

Wine region in south-east Poland along the Vistula valley (around Kazimierz Dolny), south-facing marl-limestone slopes — a pioneer of the Polish wine revival. Riesling, Chardonnay, Pinot Blanc and Gewürztraminer as leading whites with vibrant citrus, apple, white-flower and mineral notes and sharp northern acidity. Airy Pinot Noir and Blaufränkisch as northern reds. Solaris, Regent and Souvignier Gris hybrids as complements.

What are the typical flavors of the Cabernet-Cortis grape variety?

  • Red fruitPresent in 2% of Cabernet-Cortis
  • OakPresent in 1% of Cabernet-Cortis
  • EarthPresent in 1% of Cabernet-Cortis
  • Black fruitPresent in 1% of Cabernet-Cortis