Wines made from Bourboulenc grapes of United States
Discover the best wines made with Bourboulenc as a single variety or as a blend of United States.
More informations about the variety Bourboulenc
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
More informations about the wines of United States
The United States has confidently come of age as one of the world's leading wine-producing nations. Their reputation may be based on the world-famous Napa and Sonoma, but the U. S. is home to countless lesser-known wine regions that produce world-class wines (obvious examples are Oregon's Willamette Valley and New York's Finger Lakes).
What are the typical flavors of the Bourboulenc grape variety?
- OakPresent in 2% of Bourboulenc
- Tree fruitPresent in 2% of Bourboulenc
- Citrus fruitPresent in 2% of Bourboulenc
- FloralPresent in 1% of Bourboulenc
- SpicesPresent in 1% of Bourboulenc