Bouchalès — Profile, Food Pairings & Best Wines | Winedexer
Discover the best wines made with Bouchalès as a single variety or as a blend .
More informations about the variety Bouchalès
Light and fruity reds with a clear ruby robe, barely noticeable tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry, strawberry), soft spices and floral notes. A rustic airy profile to drink young. Often blended with Abouriou, Merlot and Cabernet Franc, it contributes to the AOC Côtes-du-Marmandais reds and reflects the South-West heritage. Native French black grape from the South-West (Côtes-du-Marmandais, Buzet).