Bobal of Murcie — Profile, Food Pairings & Best Wines | Winedexer
Discover the best wines made with Bobal as a single variety or as a blend of Murcie.
More informations about the variety Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
More informations about the region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
What are the typical flavors of the Bobal grape variety?
- Non oakPresent in 1% of Bobal
- OakPresent in 1% of Bobal
- SpicesPresent in 1% of Bobal
- Citrus fruitPresent in 1% of Bobal
- MicrobioPresent in 1% of Bobal
- Tree fruitPresent in 1% of Bobal
- Red fruitPresent in 1% of Bobal
- Black fruitPresent in 1% of Bobal