Wines made from Bobal grapes of Languedoc-Roussillon
Discover the best wines made with Bobal as a single variety or as a blend of Languedoc-Roussillon.
More informations about the variety Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
More informations about the region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
What are the typical flavors of the Bobal grape variety?
- CherryPresent in 1% of Bobal
- StrawberriesPresent in 1% of Bobal
- RaspberryPresent in 1% of Bobal
- Tree fruitPresent in 1% of Bobal
- Citrus fruitPresent in 1% of Bobal
- Red fruitPresent in 1% of Bobal