Wines made from Blauburger grapes of Eger

Discover the best wines made with Blauburger as a single variety or as a blend of Eger.

Wine made from Blauburger grape variety>Hungary >Eger
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More informations about the variety Blauburger

Soft, fruity reds with a deep ruby hue, smooth tannins and a straightforward palate featuring signature aromas of red fruits (cherry, blackberry), gentle spices and fresh floral notes. An early-ripening everyday variety. Grown in Austria (Burgenland, Niederösterreich) and Hungary, used for dry reds and everyday blends. Austrian black grape bred in 1923 at Klosterneuburg by Fritz Zweigelt (Portugieser × Blaufränkisch).

More informations about the region of Eger

Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.

What are the typical flavors of the Blauburger grape variety?

  • Non oakPresent in 1% of Blauburger
  • EarthPresent in 1% of Blauburger
  • MicrobioPresent in 1% of Blauburger
  • OakPresent in 1% of Blauburger