Wines made from Ancellotta grapes of Serra do Sudeste

Discover the best wines made with Ancellotta as a single variety or as a blend of Serra do Sudeste.

Wine made from Ancellotta grape variety>Brazil >Rio Grande do Sul >Serra do Sudeste
1Winery Casa Valduga - Identidade AncelottaIdentidade AncelottaWinery Casa ValdugaNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Bodega Czarnobay - AAC N°1 Vinho de CorteAAC N°1 Vinho de CorteBodega CzarnobayNote - 1Note - 1Note - 1Note - 0Note - 0
3Winery Encruzilhada - Terroir AncellottaTerroir AncellottaWinery EncruzilhadaNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Ancellotta

Intensely coloured, supple reds with an inky violet robe, melted tannins and moderate acidity. Aromas of black cherry, blackberry, plum, violet and soft spicy notes. Round palate, best drunk young. The quintessential blending variety, massively blended with Lambrusco to intensify the colour of Emilia-Romagna sparkling wines; also vinified as a single variety in Argentina, Switzerland and Portugal. Native Italian variety from the province of Reggio Emilia.

More informations about the region of Rio Grande do Sul

Emerging region of southern Rio Grande do Sul (Brazil), rolling hills at 200-400 m on granite and schist soils, marked diurnal temperature range. Cabernet Sauvignon is the signature red: structured and fresh with blackcurrant, blackberry, cedar, pepper and an herbal touch, firm tannins and acidity preserved by altitude. Supple Merlot, dense Tempranillo, Touriga Nacional and robust Tannat complement. Taut Chardonnay and lively Sauvignon Blanc in whites.

What are the typical flavors of the Ancellotta grape variety?

    • OakPresent in 1% of Ancellotta

    Discover the best wines made with Ancellotta of Serra do Sudeste