Discover the best wines made with Aligoté as a single variety or as a blend of Кубань. Геленджик.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
Russian sub-region of Krasnodar Krai on the northeast Black Sea coast (Gelendzhik-Anapa), semi-Mediterranean climate tempered by the sea, ancient Greek heritage. Cabernet Sauvignon and Merlot signatures as red kings: structured with blackcurrant, blackberry, black cherry, tobacco, cedar and spicy hint, firm tannins and radiant solar fruit. Dense Saperavi and rare native Krasnostop Zolotovsky as complement. Taut Chardonnay, "Shampanskoye" sparkling and sweet wines.
