Wines made from Alicante Bouschet grapes of Valence

Discover the best wines made with Alicante Bouschet as a single variety or as a blend of Valence.

Wine made from Alicante Bouschet grape variety>Spain >Valence
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More informations about the variety Alicante Bouschet

Intensely coloured, supple reds with an ink-dark robe, smooth tannins and an ample palate of blackfruit (blackberry, blackcurrant), candied cherry, plum, spices and sunny notes. A teinturier grape with red pulp that deepens colour in southern blends; also a star as a single varietal in Alentejo DOC. Grown in Languedoc, Spain and California. French hybrid created in 1866 by Henri Bouschet (petit bouschet × grenache).

More informations about the region of Valence

Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).

What are the typical flavors of the Alicante Bouschet grape variety?

  • Non oakPresent in 1% of Alicante Bouschet
  • EarthPresent in 1% of Alicante Bouschet
  • OakPresent in 1% of Alicante Bouschet
  • SpicesPresent in 1% of Alicante Bouschet
  • Black fruitPresent in 1% of Alicante Bouschet