Wines made from Aléatico grapes of Dagestan
Discover the best wines made with Aléatico as a single variety or as a blend of Dagestan.
More informations about the variety Aléatico
Aromatic, sweet reds with a light ruby robe, fine tannins and a luscious palate. Intense, refined aromas of rose, wild strawberry, raspberry, candied cherry, delicate muscat and soft spices. Often vinified as passito, sweet or fortified by drying; rarely as dry reds. Star of Elba Aleatico Passito DOCG and Aleatico di Gradoli DOC in Lazio, also present in Puglia. Native Italian variety, related to Muscat Blanc à Petits Grains.
More informations about the region of Dagestan
Russian republic on the Caspian coast, country's second largest vineyard (26%), climate ranging from semi-arid to continental, ancestral wild vines in the mountains. Muscat Derbentskiy aromatic white king: vibrant with fresh grape, rose, citrus and honey — from dry to sweet solar. Rare indigenous Agadai, Asyl Kara, Gimra, Narma. Dense Cabernet and Saperavi reds (blackberry, black cherry, spice).