Wines made from Albarino grapes of Nagano-ken

Discover the best wines made with Albarino as a single variety or as a blend of Nagano-ken.

Wine made from Albarino grape variety>Japan >Nagano-ken
1Domaine Sogga - AlbariñoAlbariñoDomaine SoggaNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Domaine Sogga - Vignes Francaises BlancVignes Francaises BlancDomaine SoggaNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Domaine Sogga - Gewürztraminer - MuscatGewürztraminer - MuscatDomaine SoggaNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Albarino

Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.

More informations about the region of Nagano-ken

Alpine wine prefecture of central Japan (Honshu), the 2nd national region, high-altitude vineyards (600-900 m). Signature Merlot of Kikyogahara: supple, precise reds with signature notes of plum, cherry, sweet herbs, cedar and a cocoa touch, round tannins and elegant freshness — rivalling the Bordeaux wines. Renowned broad, mineral Chardonnay, fine and silky Pinot Noir. Also historic hybrid grapes (Concord, Niagara).

What are the typical flavors of the Albarino grape variety?