Wines made from Airen grapes of Castelló
Discover the best wines made with Airen as a single variety or as a blend of Castelló.
More informations about the variety Airen
Simple, refreshing whites with a pale robe and a tender mouth, featuring discreet aromas of apple, citrus, fresh herbs and neutral notes. Moderate acidity, best drunk young. Very productive and drought-resistant, it produces easy-drinking whites in La Mancha DO and Valdepeñas DO on the Castilian plateau, and has historically supplied the base for Brandy de Jerez distillation. Native Spanish grape, long the world's most planted by surface area.
More informations about the region of Valence
Spanish IGP (Vino de la Tierra, 2004) from the province of Castellón in northern Valencia, on the Mediterranean coast. Bobal is king in native Levante reds: dense and structured with notes of blackberry, black cherry, stewed plum, herbs and a peppery touch, firm tannins and radiant sunlit fruit. Round Garnacha, powerful Monastrell, balanced Tempranillo and spicy Syrah as complements. Crisp Macabeo, floral Malvasía, fragrant Moscatel and Verdil in fresh whites.