The flavor of yellow plum in wine of Lamberts Bay
Discover the of Lamberts Bay wines revealing the of yellow plum flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Lamberts Bay flavors
The wine region of Lamberts Bay of South Africa. Wineries and vineyards like the Domaine Sir Lambert produce mainly wines white. On the nose of Lamberts Bay often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit. In the mouth of Lamberts Bay is a with a nice freshness.
We currently count 1 estates and châteaux in the of Lamberts Bay, producing 1 different wines in conventional, organic and biodynamic agriculture. The wines of Lamberts Bay go well with generally quite well with dishes of shellfish, vegetarian or goat cheese.
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The release of the Ukrainian ‘Grad Cru’
It was the 5th of March and the second week of Russia’s war of aggression on Ukraine. That morning, Mykhailo and Georgiy Molchanov, the father and son team of the Slivino winery in the Mykolaiv Oblast in Southern Ukraine went out to prune their vineyard. Lodged in one row of the vines was an unexploded Russian missile from a ‘Grad’ launcher. Meaning ‘hail’ in Russian, the name refers to the BM-21 systems that indiscriminately launch up to 20 of these missiles at once, something that has become a ...
Rare whiskies and DRC excite buyers at Sotheby’s HK auctions
A methuselah of Romanée-Conti 1976 from Burgundy’s vaunted Domaine de la Romanée-Conti was among the highlights in a two-day series of Sotheby’s wine and spirits auctions in Hong Kong last weekend. The six-litre bottle sold for HK$1.25m (US$159,350), against a pre-sale estimate range of HK$1m to HK$1.4m. In a separate spirits auction, a single bottle of Yamazaki 35 Year Old Japanese whisky fetched HK$1m (US$127,440). Rare white Burgundy was also in-demand during the weekend event. Top lot in a f ...
Walls: Tavel and its unexpected revolution
When asked which is the most exciting appellation in the Rhône, there’s one that currently springs to mind before all others: Tavel. I have to be honest with you: I don’t buy much rosé. So, given that Tavel is, according to The Oxford Companion to Wine, ‘one of France’s few all-rosé appellations,’ my response might be unexpected. The Oxford Companion is technically correct, of course – the wines made here are paler than a typical red wine. But compared to other rosés, that’s where the comparison ...