The flavor of yeast in wine of Skopje
Discover the of Skopje wines revealing the of yeast flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Skopje flavors
Northern wine region of North Macedonia (Vardar valley around the capital), where Vranec was first planted in the 1950s before becoming the national grape. Vranec reigns in red ("black stallion" — Macedonia is the world's leading producer, 10,800 ha): powerful and deep with black blackberry, stewed cherry, plum, chocolate, spices, ink and floral touch, firm tannins, generous alcohol and freshness. Rare Stanusina. Zilavka, Smederevka, Temjanika in whites.