The flavor of yeast in wine of Meskheti

Discover the of Meskheti wines revealing the of yeast flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Meskheti flavors

The wine region of Meskheti of Georgia. Wineries and vineyards like the Domaine Natenadze's Wine Cellar or the Domaine Natenadze's Wine Cellar produce mainly wines red, white and pink. The most planted grape varieties in the region of Meskheti are Goruli mtsvane, they are then used in wines in blends or as a single variety. On the nose of Meskheti often reveals types of flavors of red fruit, earth or tree fruit and sometimes also flavors of citrus fruit.

We currently count 2 estates and châteaux in the of Meskheti, producing 4 different wines in conventional, organic and biodynamic agriculture. The wines of Meskheti go well with generally quite well with dishes .

News on wine flavors

Asolo Prosecco – Young at heart, wise in spirit

I n 2009 Prosecco was re-mapped in sweeping changes that created an extensive new zone for the production of Prosecco DOC and elevated the traditional growing areas of Valdobbiadene-Conegliano to DOCG, Italy’s top denomination. At that time, one might have overlooked the fact that the new legislation also created a small, independent DOCG for Asolo Prosecco to the west of the river Piave. The sparkling wines of the area had low visibility, producers were few and production was limited. However t ...

Garage Wine Company launches Old-Vine ‘Revival’ project in UK

Winemaker Derek Mossman Knapp, of Chile’s Garage Wine Company, introduced the group’s ‘Old-Vine Revival’ project in the UK this month. This included a first UK tasting of its new-release Old-Vine Revival País 2021 wine. Garage Wine Company’s Maule-based project focuses on producing wine from previously-neglected old vines, while at the same time supporting local farming communities. Born out of the Covid pandemic, the initiative enabled farmers to work in their local vineyards, which also elimin ...

A groundbreaking Dram

Ardbeg single malt whisky, based on the southern shores of Scotland’s island of Islay, has recently unveiled Fon Fhòid: the latest in a number of highly unusual experiments. Back in 2014, the distillery team lead by whisky creator, Dr Bill Lumsden and former distillery manager, Mickey Heads (now retired) took the highly unusual approach of burying two already matured casks of Ardbeg underneath the peat bogs themselves, (burning peat smoke is normally used to dry the malted barley during producti ...