The flavor of lemon curd in wine of Meskheti
Discover the of Meskheti wines revealing the of lemon curd flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The wine region of Meskheti of Georgia. Wineries and vineyards like the Domaine Natenadze's Wine Cellar or the Domaine Natenadze's Wine Cellar produce mainly wines red, white and pink. The most planted grape varieties in the region of Meskheti are Goruli mtsvane, they are then used in wines in blends or as a single variety. On the nose of Meskheti often reveals types of flavors of red fruit, earth or tree fruit and sometimes also flavors of citrus fruit.
We currently count 2 estates and châteaux in the of Meskheti, producing 4 different wines in conventional, organic and biodynamic agriculture. The wines of Meskheti go well with generally quite well with dishes .
While some people prefer to avoid restaurants altogether on Valentine’s Day, for others it’s the perfect excuse to enjoy a romantic evening out. For wine lovers, finding venues with a great selection of bottles is an added bonus. Whether you’re after prestige Bordeaux and classic vintages or interesting and quirky bottles from less well-known producers, the selection below gives you plenty of options. We also tell you what to expect from the wine list in each venue. From Michel ...
The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...
I first contributed to Decanter back in November 1988; the hundreds of columns and articles I’ve written since constitute a journey of discovery. I squirm, though, if I’m described as a ‘wine expert’. Whatever wine knowledge we acquire quickly cools, congeals and crusts over, like custard or gravy, as the years pass. The wine world expands at a clip. Every vintage rewrites history. It’s the chance to share discoveries – not just about wines, but about people, places and the act of drinking itsel ...