The flavor of yeast in wine of Goiás
Discover the of Goiás wines revealing the of yeast flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Goiás flavors
The wine region of Goiás of Brazil. Wineries and vineyards like the Domaine Pireneus produce mainly wines red. On the nose of Goiás often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit. In the mouth of Goiás is a powerful with a nice balance between acidity and tannins.
We currently count 1 estates and châteaux in the of Goiás, producing 1 different wines in conventional, organic and biodynamic agriculture. The wines of Goiás go well with generally quite well with dishes of beef, lamb or game (deer, venison).
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Walls’ hidden gems: Domaine La Ferme St-Martin, Beaumes de Venise
Onwards, upwards. The roads get narrower, the corners get tighter. I step out of the car when I finally reach the winery and the air is so much fresher here. I go to take a sip from my water bottle and a gust of wind makes it whistle. I stand with Thomas Jullien and we look over the vineyards. It’s not yet spring, and the vines look little more than sticks. ‘It’s a lunar landscape at the moment,’ he says, as a friend’s flock of 300 sheep has just passed through to graze on every scrap of green b ...
Angostura unveils a Caribbean gem
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Decanter’s Regional Editors pick out their top wines for Decanter Fine Wine Encounter NYC
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