The flavor of wood smoke in wine of Georgia
Discover the of Georgia wines revealing the of wood smoke flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
Georgia (the Eurasian nation, not the American state) is one of the oldest wine-producing countries in the world. The main wine varieties favored in Georgia are the red Saperavi and the white Rkatsiteli.
These are the classic varieties of the former Soviet republics, from Kyrgyzstan and Kazakhstan to Moldova">Moldova and Ukraine. A number of other long-established varieties are widely grown in the country.
Of these, red wine grapes are by far the most common, including Alexandrouli, Aladasturi, Keduretuli, Ojaleshi and Usakhelauri. Their white counterparts are led by Chinuri and Mtsvani, in the Goruli and Kakhuri variants.
The country is also strongly associated with the continuation of ancient winemaking techniques. This includes the use of clay vessels called qvevri (or kvevri) for Fermentation and storage.
Similar to ancient amphorae, they are buried in the ground outside, or built into the floor of a Cellar to ensure temperature Consistency. Winemakers in the United States, Australia and elsewhere have also begun importing and using them.
Archaeological evidence suggests that early wine production began 6,000 to 8,000 years ago in the Russia/kavkaz">Caucasus region. This region includes Georgia, Armenia, Azerbaijan and eastern Turkey.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...