The flavor of baking chocolate in wine of Georgia
Discover the of Georgia wines revealing the of baking chocolate flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Georgia flavors
Georgia (the Eurasian nation, not the American state) is one of the oldest wine-producing countries in the world. The main wine varieties favored in Georgia are the red Saperavi and the white Rkatsiteli.
These are the classic varieties of the former Soviet republics, from Kyrgyzstan and Kazakhstan to Moldova">Moldova and Ukraine. A number of other long-established varieties are widely grown in the country.
Of these, red wine grapes are by far the most common, including Alexandrouli, Aladasturi, Keduretuli, Ojaleshi and Usakhelauri. Their white counterparts are led by Chinuri and Mtsvani, in the Goruli and Kakhuri variants.
The country is also strongly associated with the continuation of ancient winemaking techniques. This includes the use of clay vessels called qvevri (or kvevri) for Fermentation and storage.
Similar to ancient amphorae, they are buried in the ground outside, or built into the floor of a Cellar to ensure temperature Consistency. Winemakers in the United States, Australia and elsewhere have also begun importing and using them.
Archaeological evidence suggests that early wine production began 6,000 to 8,000 years ago in the Russia/kavkaz">Caucasus region. This region includes Georgia, Armenia, Azerbaijan and eastern Turkey.
Other flavors in the same category
News on wine flavors
What style should one expect from a good Chablis by Debra MEIBURG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...