The flavor of walnut in wine of Bekaa Valley
Discover the of Bekaa Valley wines revealing the of walnut flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Bekaa Valley flavors
Lebanese high-altitude valley (~1,000 m), ~6,000 years of winegrowing, ~90% of the country's wine. Complex, age-worthy reds with signature notes of black cherry, blackberry, garrigue, leather, cedar, oriental spices and a balsamic touch, firm tannins and long ageing — Cabernet for backbone, supple Cinsault, dense Carignan, fruity Grenache, peppery Syrah. Native whites Merwah and Obaideh, taut and mineral. Iconic Chateau Musar.
~300 days of sun. Oriental Mediterranean wines.