The flavor of vanilla in wine of Dealurile Olteniei
Discover the of Dealurile Olteniei wines revealing the of vanilla flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Dealurile Olteniei flavors
IG Dealurile Olteniei (Oltenia Hills) is a wine producing area (Geographical Indication) covering the five counties of the region of Oltenia in Southwest Romania. A broad selection of international and Romanian Grape varieties are cultivated.
Key grape varieties grown:
White: Chardonnay, Feteasca Alba, Feteasca Regala, Pinot Gris, Riesling Italiano (Welschriesling), Riesling, Sauvignon Blanc, Muscat Ottonel, Tamaioasa Romaneasca, Pink Tamaioasa, Cramposie Selectionata, Ugni Blanc, Viognier
Red and rosé: Cabernet Sauvignon, Feteasca Neagra, Merlot, Negru de Dragasani, Novac, Pinot Noir, Syrah, Babeasca Neagra, Dornfelder, Sangiovese, Zinfandel, Marselan, Touriga Nacional, Touriga Franca, Cabernet Franc
The Climate here is temperate-continental, with hot summers and Warm autumns which aid grape ripening. Vineyards are located on Open slopes and ampitheatres which a range of exposures from south to west.
One of the main producers is Crama Oprisor Winery, located in Mehedinti, with around 250 hectares (620 acres) of vineyards. This is owned by the German firm Reh Kendermann, and produces the Val Duna brand.
Mehedinti DOC Lies within the boundaries of Oltenia and the IG Dealurile Olteniei zone. Within the DOC the IG designation (essentially equivalent to a French IGP) is used for various wines, due to more relaxed rules regarding production and vineyard location.
Winemaking history in Dealurile Oltenie
Archaeological finds have shown that viticulture and winemaking has been present in what is now Oltenia since at least the first century BC. However from the Middle Ages until the 19th century they area was very much a theatre of war and Center of revolution, as a focus of conflict between the Austro-Hungarian and Ottoman Empires.
Furthermore, from the 1860s the region’s vineyards were decimated by Phylloxera. Some local varieties were irretrievably lost.
Other flavors in the same category
News on wine flavors
Ten years on: Chinese wine’s breakthrough moment at DWWA
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Distilled – carbon-neutral Yorkshire vodka launched
What to drink now… Mimosa Perfect for spring brunch, the Mimosa is a mix of equal parts Champagne and orange juice. The cocktail is attributed to Frank Meier, head bartender at the Paris Ritz, who served the first Mimosa in 1925, though the recipe appeared elsewhere in France at the same time. Either way, it’s a twist on the British Buck’s Fizz, invented in 1921 at the Buck’s Club in London, which used more Champagne and could include gin. Avoid vintage fizzes or special cuvées: a classic ...
The Last Drop Distillers unveils trio of new releases
The launch of the 2022 Collection takes the total number of Last Drop releases to 27 since the company was founded by drinks industry veterans Tom Jago and James Espey in 2008. Tom’s daughter Rebecca Jago is now the company’s MD. This year’s releases include The Last Drop’s first Japanese whisky: a blended malt that includes whisky from the fabled Hanyu distillery, taken from the beginning and end of its brief lifespan (1980-2000), as well as malts from other unidentified Japanese distilleries. ...