The flavor of caramel in wine of Dealurile Olteniei
Discover the of Dealurile Olteniei wines revealing the of caramel flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Dealurile Olteniei flavors
IG Dealurile Olteniei (Oltenia Hills) is a wine producing area (Geographical Indication) covering the five counties of the region of Oltenia in Southwest Romania. A broad selection of international and Romanian Grape varieties are cultivated.
Key grape varieties grown:
White: Chardonnay, Feteasca Alba, Feteasca Regala, Pinot Gris, Riesling Italiano (Welschriesling), Riesling, Sauvignon Blanc, Muscat Ottonel, Tamaioasa Romaneasca, Pink Tamaioasa, Cramposie Selectionata, Ugni Blanc, Viognier
Red and rosé: Cabernet Sauvignon, Feteasca Neagra, Merlot, Negru de Dragasani, Novac, Pinot Noir, Syrah, Babeasca Neagra, Dornfelder, Sangiovese, Zinfandel, Marselan, Touriga Nacional, Touriga Franca, Cabernet Franc
The Climate here is temperate-continental, with hot summers and Warm autumns which aid grape ripening. Vineyards are located on Open slopes and ampitheatres which a range of exposures from south to west.
One of the main producers is Crama Oprisor Winery, located in Mehedinti, with around 250 hectares (620 acres) of vineyards. This is owned by the German firm Reh Kendermann, and produces the Val Duna brand.
Mehedinti DOC Lies within the boundaries of Oltenia and the IG Dealurile Olteniei zone. Within the DOC the IG designation (essentially equivalent to a French IGP) is used for various wines, due to more relaxed rules regarding production and vineyard location.
Winemaking history in Dealurile Oltenie
Archaeological finds have shown that viticulture and winemaking has been present in what is now Oltenia since at least the first century BC. However from the Middle Ages until the 19th century they area was very much a theatre of war and Center of revolution, as a focus of conflict between the Austro-Hungarian and Ottoman Empires.
Furthermore, from the 1860s the region’s vineyards were decimated by Phylloxera. Some local varieties were irretrievably lost.
Other flavors in the same category
News on wine flavors
A perfect pairing: Madhu’s masala lamb
With culinary inspiration dating back to 1935, our restaurant brand Madhu’s specialises in South Asian cuisine with an East African influence. It’s thanks to the secret recipes handed down across eight decades that we have become caterers for royalty, dignitaries and Asian weddings – and that our original Southall location has been named Best Indian Restaurant multiple times by Pat Chapman’s Cobra Good Curry Guide. Over the past few years I’ve been working on creative combinations to find the pe ...
Distilled: Biodynamic whisky takes centre stage
First past the post in a race for the world’s first biodynamic whisky release was Waterford Distillery’s Luna 1.1, made with biodynamic barley from three Irish farms. Matured in used and new American oak, French oak and vin doux naturel casks, the single malt joins Waterford’s Arcadian Series heritage range. Released towards the end of 2021 and priced at £89.95 per 70cl at Master of Malt and The Whisky Exchange, Waterford Luna 1.1 (Alc 50%) is fruity with mellow cereal and rye notes. The smooth ...
Glenfiddich owners launch House of Hazelwood collection of rare Scotch whiskies
The new range, drawn from whisky stocks laid down by the Gordons for almost a century and named after the family home in Dufftown, comprises The Charles Gordon Collection – in 2022, four whiskies priced at £3,000-4,500 per bottle – and The Legacy Collection – four whiskies priced at £950-1,450. They include the first spirit produced at the Girvan grain distillery in South Ayrshire in 1964, and a 56-year-old whisky, unusually blended as new make spirit before its maturation. ‘This is a collection ...