The flavor of unripe peach in wine of West Friesland
Discover the of West Friesland wines revealing the of unripe peach flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The wine region of West Friesland of Netherlands. Wineries and vineyards like the Domaine De Frysling or the Domaine De Koen produce mainly wines white, red and sparkling. The most planted grape varieties in the region of West Friesland are Souvignier gris, Johanniter and Rondo, they are then used in wines in blends or as a single variety. On the nose of West Friesland often reveals types of flavors of tree fruit, tropical fruit.
We currently count 5 estates and châteaux in the of West Friesland, producing 18 different wines in conventional, organic and biodynamic agriculture. The wines of West Friesland go well with generally quite well with dishes .
A man and woman carried out the ‘meticulously planned’ theft at the Atrio hotel and restaurant in western Spain back in October. They made off with a bottle of 1806 Château D’Yquem and a large haul of Domaine de la Romanée Conti after breaking into Atrio’s famous cellar. That sparked a nine-month international manhunt. Police in Spain teamed up with Interpol and Europol, plus authorities in Romania and the Netherlands, to track a pair of suspects down. They eventually swooped on a 29-year-old Me ...
The US still comes top on the list of which countries drink the most wine overall, according to to preliminary figures released this week by the International Organisation of Vine & Wine (OIV). Wine consumption in the US crept up by 0.7% in 2021, to 33.1 million hectolitres (3.31 billion litres), the OIV said in a report on the state of the industry. World wine consumption grew by the same margin, to hit 236 million hectolitres (mhl), or 23.6bn litres, although trends varied by nation. That ...
The situation has been developing for a long time. But the potentially explosive elements are growing in intensity and coming together as if by some invisible magnetic force. In 2011, Regulation No. 1169 (which amended earlier regulations going back to 2006) was adopted in European Parliament calling for a system to provide food nutrition information to consumers. Shortly thereafter, the French Ministry of Health instructed Santé Publique France, the national public health agency, to create a co ...