The flavor of stewed apricot in wine of West Friesland
Discover the of West Friesland wines revealing the of stewed apricot flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of West Friesland flavors
The wine region of West Friesland of Netherlands. Wineries and vineyards like the Domaine De Frysling or the Domaine De Koen produce mainly wines white, red and sparkling. The most planted grape varieties in the region of West Friesland are Souvignier gris, Johanniter and Rondo, they are then used in wines in blends or as a single variety. On the nose of West Friesland often reveals types of flavors of tree fruit, tropical fruit.
We currently count 5 estates and châteaux in the of West Friesland, producing 18 different wines in conventional, organic and biodynamic agriculture. The wines of West Friesland go well with generally quite well with dishes .
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