The flavor of tree fruit in wine of Florida
Discover the of Florida wines revealing the of tree fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Florida flavors
Florida is a state located in the southeast corner of the United States. It is bordered by Alabama and Georgia to the North, the Gulf of Mexico to the west and the Atlantic Ocean to the east. The state covers an area of 66,500 square miles (170,000 square km) between latitudes 24°N and 31°N. It is a similar distance from the equator and the North Sea.
It is at a similar distance from the equator as Baja California in Mexico and the deserts of the Middle East. So it may seem unlikely that this hot, humid state would be able to support viticulture, but Florida actually has a booming wine industry. In 2018, there were 24 certified wineries in the state, operating 500 acres (200ha) of vineyards. Florida ranks seventh among U.
S. states in terms of wine production Volume.
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News on wine flavors
Champagne sales increase by 19.4% in the US
Producers sold 33.72 million bottles in the US market throughout the year, according to new figures released today by the Comité Champagne. That represented a modest 1.2% decline compared to the record 34.2 million bottles sold in 2021. The slight decrease was attributed to a dearth of supply towards the end of the year, as stocks dwindled and producers struggled to meet the surge in demand among consumers. However, American wine lovers demonstrated an increasing fondness for more expensive cuvé ...
Andrew Jefford: ‘Can wine help us make sense of tragedy?’
The dark days began when I learned from a visiting Canadian friend about the death of one of the kindest, most gentle and most skilful Pinot winemakers I’ve known, Paul Pender of Tawse Winery. He died in a senseless and tragic act of violence on the evening of 3 February, outside his Lake Erie cottage. A stranger, subsequently charged with his murder, had (it seems) knocked on his door, asking for help. Paul’s sudden, untimely loss has left his family, and the broader Canadian wine community, di ...
Champagne 2022 harvest: yield set is highest in over a decade
This is the highest level set since the 2008 vintage, and comes off the back of continued sales growth of Champagne around the world. It is in stark contrast to the 2020 vintage, which was set at 8,000kg per hectare, one of the lowest yields set in recent years, following both drought and a vast drop in consumer demand during the pandemic, which saw sales drop by 18%. In 2021, Champagne experienced one of its most difficult growing seasons for many years, with frost, hail, rain and disease wreak ...