The flavor of tree fruit in wine of Wallonie
Discover the of Wallonie wines revealing the of tree fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Wallonie flavors
In 2004, the local wines of the Gardens of Wallonia joined the circle of products labeled with a Protected Geographical Indication.
Other flavors in the same category
What are the typical grape varieties with flavor de tree fruit of Wallonie?
- BronnerIn 3% of wines with flavor de tree fruit
- JohanniterIn 2% of wines with flavor de tree fruit
- Pinot grisIn 1% of wines with flavor de tree fruit
- SolarisIn 1% of wines with flavor de tree fruit
- MerzlingIn 1% of wines with flavor de tree fruit
- Pinot blancIn 1% of wines with flavor de tree fruit
News on wine flavors
Walls: Tavel and its unexpected revolution
When asked which is the most exciting appellation in the Rhône, there’s one that currently springs to mind before all others: Tavel. I have to be honest with you: I don’t buy much rosé. So, given that Tavel is, according to The Oxford Companion to Wine, ‘one of France’s few all-rosé appellations,’ my response might be unexpected. The Oxford Companion is technically correct, of course – the wines made here are paler than a typical red wine. But compared to other rosés, that’s where the comparison ...
Kylie Minogue launches her wine range in the US
The ‘Spinning Around’ singer launched the wines on her birthday in 2020 as part of a collaboration with London-based Benchmark Drinks. The firm, founded by former Accolade Wines chief executive Paul Schaafsma, specialises in celebrity partnerships. It has also launched wines in tandem with Sarah Jessica Parker, Ian Botham and Graham Norton. Yet the Kylie Minogue range has been one of the star performers, selling 3.5 million bottles in the UK and a further 1.5 million bottles in 15 international ...
Andrew Jefford: ‘Arresting and generous, but without vulgarity or excess’
Layers of colour in the sky before me: indigo, peach, salmon. In the rear-view mirror, the gold was catching fire. As I drove down through the lonely, Mistral-chilled vines of Babeau-Bouldoux towards nearby St-Chinian, I was thinking about what Christine Deleuze of Clos Bagatelle had just said. ‘When you came to visit 10 years ago,’ she reminded me, ‘you said we needed to wait another decade for a market breakthrough. Today you’ve said we need to wait another decade or two. So when, exactly, wil ...