The flavor of tomatoes in wine of Kosovo

Discover the of Kosovo wines revealing the of tomatoes flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Kosovo flavors

Kosovo is a region in southeastern Europe, formerly an autonomous province of the former Yugoslavia. Until the outbreak of the civil war, Kosovo had a large area of productive vineyards. Many of these were subsequently abandoned, and the industry is still in the early stages of recovery. It is a disputed land, claimed as sovereign territory by Serbia but considered independent by the ethnic Albanian majority living there.

Kosovo was governed by the United Nations until 2008, when the Kosovo government was formed. The effect of the conflict on the wine industry was amplified because Kosovo's pre-war exports were heavily concentrated on a single brand of wine for a single export market. Amselfelder ("fields of blackbirds"), a Sweet red wine made from Pinot Noir and Gamay, was a massive success in Germany. The Kosovar wine market was disproportionately dependent on it.

Millions of cases of Amselfelder were shipped to Germany each year, and the brand was at its peak when the war broke out. The logistics of wine production and export are virtually impossible in wartime, so for nearly a decade, vineyards that were not damaged were largely abandoned; the brand disappeared entirely. Its place on the German wine market was taken by several similar-style wines from other regions. Amselkeller, a red from Valencia in Spain, was the most successful rival, appearing only 18 months after the start of the Kosovo war.

News on wine flavors

DO Penedès: new rules and aiming for Spanish wine’s top-tier

On 16 November 2021, the Denomination of Origin Penedès in Catalunya (DO Penedès) announced an extensive roadmap up to 2030, taking into account sustainability and establishing the region as a high-quality wine producer in Spain. Most immediately, all grapes for DO Penedès wines must be from fully-certified organic vineyards by 2025. While it’s an aggressive timeline, DO Penedès president Joan Huguet told Decanter, ‘Currently around 60% of the vineyards are already certified and our ...

DO Montsant increases transparency

The focus is upon a new series of back label additions which will be: Viticultor – Elaborador: viticulturist/winemaker aka vigneron Embotellador – Elaborador: bottler Comercialitzadora: commercial wine agent aka negociant Work on these changes began at their 15th anniversary back in 2016 and has been ongoing since. Despite this length of time, part of their introduction has clearly been spurned by the recent wine fraud case wherein hundreds of thousands of their (and other locals DO’s) bac ...

Discover the best wines with flavor de tomatoes of Kosovo