The flavor of tobacco leaf in wine of Sidi Salem
Discover the of Sidi Salem wines revealing the of tobacco leaf flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The wine region of Sidi Salem of Tunisia. Wineries and vineyards like the Domaine Neferis or the Domaine Neferis produce mainly wines red, white and pink. The most planted grape varieties in the region of Sidi Salem are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sidi Salem often reveals types of flavors of earthy, blackberry or plum and sometimes also flavors of non oak, earth or oak.
We currently count 1 estates and châteaux in the of Sidi Salem, producing 16 different wines in conventional, organic and biodynamic agriculture. The wines of Sidi Salem go well with generally quite well with dishes of beef, lamb or spicy food.
Getting the wines right over the holidays is arguably just as important as the feast. You want the right bottles to elevate the festivities and impress your guests, which is why this month’s Wine Club offering took some careful consideration. In the Decanter Wine Club holiday special, we, together with Wine Access, have curated a selection of appropriate wines that will take centre stage on your dining table. Both Everyday Excellence and Rare Luxuries have six impressive bottles that would make ...
Tequila and liqueurs were top of the shots in 2021 when it came to increased sales in UK shops and supermarkets, according to the latest Wine and Spirit Trade Association (WSTA) market report. In the 12 months to 11 September this year, over one and a half million bottles of tequila were sold in Britain, up 36% on the same period the year before. Moreover, the value of the popular spirit jumped to £33m in the same period, driven by tequila having gone from being a cocktail ingredient to becoming ...
The wine has been made in Australia by Pernod Ricard Australian sparkling wine specialist Trina Smith, working in collaboration with Mumm Chef de Caves, Laurent Fresnet, who visited Australia in July to taste the base wines made by Smith and discuss preferred components to make the blend. ‘This wine has been planned over several years and we had discussed that its profile would follow the Mumm signature style, which has always been about expressing Pinot Noir,’ said Smith. ‘When Laurent came to ...