The flavor of toasted bread in wine of Valles Cruceños
Discover the of Valles Cruceños wines revealing the of toasted bread flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The wine region of Valles Cruceños of Bolivia. Wineries and vineyards like the Domaine Vinos 1750 - Uvairenda or the Domaine Vinos 1750 - Uvairenda produce mainly wines red, white and pink. The most planted grape varieties in the region of Valles Cruceños are Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Valles Cruceños often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of earth, tree fruit or citrus fruit.
We currently count 1 estates and châteaux in the of Valles Cruceños, producing 5 different wines in conventional, organic and biodynamic agriculture. The wines of Valles Cruceños go well with generally quite well with dishes of beef, lamb or spicy food.
Amanda Barnes has been awarded the John Avery Award for her The South America Wine Guide book, which was described as ‘heralding a new era’ in wine travel books. The book, which is the result of a decade of research conducted by Barnes while travelling the continent, details the wine regions, wines and producers of Argentina, Chile, Uruguay, Brazil, Bolivia and Peru. It highlights over 70 wine regions and maps out 40 in detail — many of which have never before been mapped or documented in the En ...
Decanter contributor and Decanter World Wine Awards (DWWA) judge Amanda Barnes has been awarded the Debut Drink Book award in the Fortnum & Mason Food and Drink Awards 2022 for her The South America Wine Guide book. The annual Fortnum & Mason Food and Drink Awards, now in its 10th year, champions the achievements of the UK’s current and emerging writers, editors, publishers, photographers, broadcasters and personalities who ‘encourage us to enjoy, explore, experiment and discover more ab ...
Inside the Christmas 2022 issue of Decanter magazine: FEATURES Mastering Christmas Discover which delicious vinous treats MWs Susie Barrie and Peter Richards will be pouring at home this year Christmas vintages What’s prime for drinking: tips from our experts Vintage preview: Chablis 2021 Short supply, but classic styles in a tricky year. By Andy Howard MW Château Branaire-Ducru What makes this fourth-growth classic a St-Julien gem. Georgina Hindle World of Pinot Noir In a time of change: where ...