The flavor of cream in wine of Valles Cruceños
Discover the of Valles Cruceños wines revealing the of cream flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Valles Cruceños flavors
Wine valleys of Santa Cruz (eastern Bolivia, Florida, Vallegrande and Caballero provinces, 1,000-2,800 m, tradition since 1561), temperate microclimate moderated by surazos winds. Cabernet Sauvignon and Syrah as structured, altitude royal reds with intense black cherry, blackberry, candied plum, spices and a refined Andean-balsamic note, fine tannins. Torrontés and Pedro Giménez as floral, musky aromatic whites. ~60% of Bolivian wine potential.
Altitude Singani.