The flavor of tangerine in wine of Peru
Discover the of Peru wines revealing the of tangerine flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
Peru, a Spanish-speaking nation in western Chile/south-region">South AmerIca, is a country of varied landscapes. Its shores are bathed by the Pacific Ocean and almost immediately give way to desert (in the south) or mountains (in the North).
These mountains turn into a high plateau, the Altiplano, which is at an average altitude of 3,750 meters above sea level. From here the land plunges back down into the Deep rainforests of the Amazon.
The great Amazon River originates in the highlands of the country.
The Grape varieties used in Peruvian winemaking are, as you might expect, those that are well suited to viticulture in a WarmLimate">Climate. Grenache, the grape behind the high Alcohol wines of the southern Rhone Valley, is an obvious candidate, as is the red-fleshed Alicante Bouschet, a cross between Grenache and Petit Bouschet. The ubiquitous Cabernet Sauvignon is increasingly popular here, as is its Bordeaux companion, Malbec, which has been so successful in Argentina.
The light-skinned Torrontés, another Argentine success story, is Peru's leading white grape variety, under the local name Torontel. It is joined by Sauvignon Blanc and various forms of Muscat, renowned for its ability to thrive in hot climates.
Pisco, a brandy similar to Italian Grappa, is the national drink of Peru, although it is also claimed as such by neighbouring Chile. It is made by distilling fermented grape Juice in copper stills to obtain a very strong alcohol.
If a good Cognac isn’t just for Christmas, it isn’t only for after-dinner sipping either. A top-quality VS or VSOP is also an excellent base for a refreshing aperitif or a palate-sharpening cocktail. You can keep it simple with ice and tonic, dial up the flavour with ginger ale – or move into more sophisticated territory by mixing a zesty Sidecar or twisted Manhattan. Hell, if you’re feeling flush, use an XO to create hedonistically rich and decadent Vieux Carré. Whether you’re buying for a love ...
The launch of the 2022 Collection takes the total number of Last Drop releases to 27 since the company was founded by drinks industry veterans Tom Jago and James Espey in 2008. Tom’s daughter Rebecca Jago is now the company’s MD. This year’s releases include The Last Drop’s first Japanese whisky: a blended malt that includes whisky from the fabled Hanyu distillery, taken from the beginning and end of its brief lifespan (1980-2000), as well as malts from other unidentified Japanese distilleries. ...
With culinary inspiration dating back to 1935, our restaurant brand Madhu’s specialises in South Asian cuisine with an East African influence. It’s thanks to the secret recipes handed down across eight decades that we have become caterers for royalty, dignitaries and Asian weddings – and that our original Southall location has been named Best Indian Restaurant multiple times by Pat Chapman’s Cobra Good Curry Guide. Over the past few years I’ve been working on creative combinations to find the pe ...