The flavor of strawberry sauce in wine of Vermont
Discover the of Vermont wines revealing the of strawberry sauce flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Vermont flavors
Vermont is a small state of 25,000 square kilometers located in the far northeastern United States. Thanks to the development of cold-hardy Grape varieties at the University of Minnesota, Vermont's wine industry has flourished over the past 20 years, complementing the state's production of craft beer, cider and maple syrup. However, the state's best-known alcoholic products are generally spirits.
Vermont Lies between latitudes 43°N and 45°N, about the same distance from the equator as the famous wine regions of Bordeaux and the Willamette Valley.
However, other climatic factors mean that Vermont's growing season is Short and wet, and winters are often too cold for traditional grape growing. While some varieties of Vitis vinifera can survive Vermont's Harsh winters (including Riesling, which likes cooler climates), most grapes are hybrids, including Frontenac, La Crescent and Seyval Blanc.
Although there are small wineries scattered throughout the state, most of Vermont's best producers are located near the great Lake Champlain in the northwest corner of the state. Here, producers can take advantage of the lake's temperature moderating effect, which warms the vineyards in winter and cools them in summer.
Other flavors in the same category
News on wine flavors
Texas High Plains AVA: profile plus 10 exciting wines to try
There’s much more to the Texas panhandle than oil derricks, row crops and windswept landscapes peppered with rolling tumbleweeds, particularly when it comes to wine. The aptly named 41,214km2 panhandle of Texas was a result of the Compromise of 1850 wherein the state’s disputed land claims were resolved. The region is home to the Texas High Plains AVA. Of the eight official AVAs in the Lone Star State, the scenic, central Texas Hill Country AVA claims the most attention for wine tourism, with th ...
Laggan Bay whisky distillery to open on Islay
Plans have been approved for what will become Islay’s 12th Scotch malt whisky distillery. Laggan Bay is set to be developed by whisky bottlers and brewers The Islay Boys, in association with Ian Macleod Distillers. Argyll and Bute Council has granted planning permission for the distillery, which The Islay Boys said will produce ‘a traditional, double-distillation Islay whisky’, at Glenegedale in Laggan Bay, close to the island’s airport. The new development, on a two-hectare site, will also incl ...
Anthony Barton: tributes paid to Bordeaux wine great
The Barton family announced yesterday (19 January), ‘We have the immense sadness to inform you that our beloved Anthony Barton passed away at the age of 91 years old.’ Known as the ‘gentleman’ of Bordeaux wine and admired for his sense of humour and charisma, Anthony Barton was also widely respected for modernising family estates Léoville Barton and Langoa Barton – the respective 1855 second and third growth châteaux in the St-Julien appellation. Barton was credited, too, with maintaining ...