The flavor of star anise in wine of Mornag
Discover the of Mornag wines revealing the of star anise flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The wine region of Mornag of Tunisia. Wineries and vineyards like the Domaine Les Vignerons de Carthage or the Domaine Kurubis produce mainly wines red, white and pink. The most planted grape varieties in the region of Mornag are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornag often reveals types of flavors of smoke, vanilla or tropical fruit and sometimes also flavors of citrus fruit, vegetal or microbio.
We currently count 13 estates and châteaux in the of Mornag, producing 78 different wines in conventional, organic and biodynamic agriculture. The wines of Mornag go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Severe drought in northern Italy has led to the country’s government declaring a state of emergency in several regions, including Emilia-Romagna, Friuli-Venezia Giulia, Lombardy, Piedmont and Veneto. Funds of €36.5m (£31m) would be made available to these regions for drought relief, the government said. Agriculture body Coldiretti said last week that the Po river, which flows across northern Italy to the Adriatic Sea, was almost unrecognisable. Drought in the Po Valley threatened around 30% of n ...
Approved by the INV viticultural institute on 1 July, Balcarce is the fourth GI to be named in the province of Buenos Aires. The province was largely abandoned as a winemaking region in the 1930s following a law permitting wine to be made only in the Andean Cuyo region, but is is slowly making a name for itself once again with cool climate vintages. Encompassing coast, prairie and the Tandilia mountains, Balcarce is located 37 miles from the Atlantic Ocean and has until recently been known for p ...
Tonight we will find out who will be named Writer of the Year at the BIH Spotlight Awards, which celebrates exceptional talent and achievement from Black, Asian, and ethnic minorities working in hospitality, food, and drink. As a proud sponsor of this category, below Decanter shares more about the finalists and their journeys within the industry so far… ‘I am so proud of the stellar line up of talented professionals in the Writer of the Year category. Their words and stories are ever power ...